The dish cooks up quick, can be made ahead of time, and has a bit of a fancy look thanks to its browned crumb topping-all super-solid reasons to make them at home as well. From its origins in the 1920's at the Little Casino resort in Rhode Island, Clams Casino soon spread to Italian-American restaurants across the country. Clams Casino at Club To Club 8 Back in 2011, Michael Volpe was a physical therapy student interning at a hospital in New Jersey while making rap beats in his spare time literally in his mum’s basement. What kind of clams to make clams casino This recipe calls for canned clams - each 6.5 ounce can has ½ cup chopped clams once drained. Though they seem to be the iconic gem of every red-and-white checkered tablecloth resto, legend has it that the dish originated in a resort in Rhode Island, not a nonna's kitchen. But when it comes to kicking off the meal, the app that's always caught my eye is Clams Casino, those bacony, crunchy-topped, sizzling little half-shell clams that hit the table and immediately make you happy.īut it turns out I didn't know Clams Casino quite as well as I thought. Garlic bread, calamari, some nice broccoli rabe-you can't hit an old school Italian American red-sauce joint without ordering these dishes along with your spaghetti and meatballs. Easy to prepare for holiday cocktail parties & dinnersClams CasinoINGREDIENTS- 1 stick Butter- teaspoon Dried Thyme- 1/4 cup Fresh Parsley, chopped- 1 sma.